Cantitate sau domeniu
Acord-cadru1. Conserva Mazare 1 125-13 500 buc.,2. Conserva Fasole Pastai 1 137-13 644 buc.,3. Pasta Tomate 672-8 064 buc.,4. Zarzavat Ciorbe 862-10 344 kg,5. Suc de Rosii 918-11 016 buc.,6. Gem 910-10 920 buc.,7. Compot 1 659-19 908 buc.,8. Rosii in Bulion 1 092-13 104 buc.,9. Ghiveci Legume 501-6 012 buc.,10. Ciuperci conserva 784-9 408 buc.,11. Masline 305-3 660 kg,12. Castraveti in otet 597-7 164 buc.,13. Gogosari in otet 631-7 572 buc.,14. Compot ananas 48-576 buc.,15. Zacusca de vinete 836-10 032 buc.,16. Marmelada 91.5-1 098 kg,17. Salata sfecla rosie 350-4 200 buc.,18. Vinete congelate 168-2 016 kg,19. Spanac congelat 9-108 kg,20. Legume Mexicane congelate 428-5 136 kg.Subsecvent1. Conserva Mazare 1 125-9 000 buc.,2. Conserva Fasole Pastai 1 137-9 096 buc.,3. Pasta Tomate 672-5 376 buc.,4. Zarzavat Ciorbe 862-6 896 kg,5. Suc de Rosii 918-7 344 buc.,6. Gem 910-7 280 buc.,7. Compot 1 659-13 272 buc.,8. Rosii in Bulion 1 092-8 736 buc.,9. Ghiveci Legume 501-4 008 buc.,10. Ciuperci conserva 784-6 272 buc.,11. Masline 305-2 440 kg,12. Castraveti in otet 597-4 776 buc.,13. Gogosari in otet 631-5.048 buc.,14. Compot ananas 48-384 buc.,15. Zacusca de vinete 836-6.688 buc.,16. Marmelada 91.5-732 kg,17. Salata sfecla rosie 350-2.800 buc.,18. Vinete congelate 168-1 344 kg,19. Spanac congelat 9-72 kg,20. Legume Mexicane congelate 428-3 424 kg.62 045,30744 543,60